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  1. Entrepreneurship in master science


    "I decided to come to teach at ESCPAU because I was impressed by its entrepreneurial spirit and the way its management saw the relationship between the academia and the business world. Another point that impressed me was the way the School was dealing with the global competition. To compete in a global industry such as the education industry, organizations need to build global capabilities and competencies while maintaining a high level of organizational flexibility and mobility."
    Dr. Jean-Michel Quentier...
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  2. Entrepreneurship in master science


    Co-branding, and especially ingredient branding, is becoming increasingly popular among marketers. Previous research has shown the benefits and negative effects of such a strategy for the brands involved, or its impact on consumer product evaluations. The initial perceived quality of and attitude toward the partner brands might have implications on the outcome of an ingredient branding strategy, as well as on the selection of ingredient brands by host brand managers...
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